Tasting trip to nature; picking and cooking gourmee
Enjoy the Finnish pure nature and its offering during a trip to forest.
Three course menu on the campfire .
Daytrip to the deep forest and secrets of naturefood cooking..
The trip starts from Varjolawhere we walk to Multamäki hillside wit professional guidence.
We walk in a near-by forest picking berries, mushrooms and herbs and prepare a meal together in the
forest over a campfire in an outdoor cooking place
The trip includes tastefull foretsmenu varies the season.
Menu I ( may-june)
Homemade white bread with herb spread
wild mushroom soup,
nettle pancakes with mushroom or tartar sauce,
berry pie, coffee made on campfire
Menu II (june-septemper)
Wild herb tomato bread,
pike burger with herb mayonnaise, campfire potatoes, berry curd,
coffee made on campfire, berrypie (vegan alternative: beetroot rosti burger)
Menu III (june--septemper)
Wild herb pesto and homemade rye bread, asparagus,
organic beef burgers, porcini sauce, campfire potatoes,
pancakes with berries, coffee made on campfire
- We walk in a near-by forest picking berries, mushrooms and herbs and prepare a meal together in the
forest over a campfire in an outdoor cooking place. We learn also cook campfirecoffee.
- professional guidance during the whole trip
- all needed wares and indregience
- outdoor clother and rubberboots are available
Suitable for all ages, people who can walk easy in forest trails.