Three course menu on the campfire .

Daytrip to the deep forest and secrets of naturefood cooking..

The trip starts from Varjolawhere we walk to Multamäki hillside wit professional guidence.

We walk in a near-by forest picking berries, mushrooms and herbs and prepare a meal together in the
forest over a campfire in an outdoor cooking place

The trip includes tastefull foretsmenu varies the season.

Menu I ( may-june)

Homemade white bread with herb spread

 wild mushroom soup, 

nettle pancakes with mushroom or tartar sauce,

 berry pie, coffee made on campfire
 

Menu II (june-septemper)

Wild herb tomato bread, 

pike burger with herb mayonnaise, campfire potatoes, berry curd, 

coffee made on campfire, berrypie (vegan alternative: beetroot rosti burger)

Menu III (june--septemper)

Wild herb pesto and homemade rye bread, asparagus, 

organic beef burgers, porcini sauce, campfire potatoes, 

pancakes with berries, coffee made on campfire