Looking for a local dining experience to remember? Our 3-course kota dinner is prepared and served in a traditional wooden ‘kota’ tepee, located on an island next to Vaattunki resort. Kota has no electricity nor running water, so the experience is truly authentic! On the way we cross a bridge going over the rafts of river Raudanjoki and walk through a snow-covered forest to a cosy ‘kota’ lit by candles. 

Menu:

Creamy forest mushroom soup
Glow-fried salmon and dill crème, pan fried herb potatoes and house salad
Lappish crepes with whipped cream and jam